Search Results (1,433 found)
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Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
Get Prosciutto-Wrapped Pork Tenderloin, Peach Chutney and Asparagus Recipe from Food Network
Ingredients:
pork tenderloin, prosciutto, shallot, bourbon, brown sugar, wine vinegar, mustard, peaches, cinnamon, asparagus
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Get Name This Dish Hot Dog Recipe from Food Network
Get Name This Dish Hot Dog Recipe from Food Network
Ingredients:
cornichons, radish, shallot, champagne vinegar, dijon mustard, olive oil, bacon, croissants, brie cheese
www.chowhound.com
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
Ingredients:
vegetable, butter, cremini mushrooms, shallot, sweet onion, asparagus, garlic, arborio rice, white wine
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Ingredients:
tomatoes, shallot, red wine vinegar, chile, garlic, olive oil, basil, spaghetti squash, milk
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Get Roasted Redbor Kale Salad Recipe from Food Network
Get Roasted Redbor Kale Salad Recipe from Food Network
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
Ingredients:
olive oil, corn kernels, shallot, mayonnaise, chile, jalapeno pepper, cilantro, cotija cheese, lime
www.delish.com
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Ingredients:
golden beets, beets, olive oil, garlic, baby carrots, sherry vinegar, shallot, goat cheese
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Get Grilled Mushroom Flatbread Recipe from Food Network
Get Grilled Mushroom Flatbread Recipe from Food Network
Ingredients:
olive oil, assorted mushrooms, shallot, thyme, sauvignon blanc, creme fraiche, pizza dough, parsley
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Get Shrimp Scampi with Linguini Recipe from Food Network
Get Shrimp Scampi with Linguini Recipe from Food Network
Ingredients:
linguini, butter, olive oil, shallot, cloves, shrimp, dry white wine, lemon, parsley leaves
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Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Ingredients:
shallot, broccolini, wheat rigatoni, wine vinegar, orange, salt plus, olive oil, feta cheese
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Get Perfect Turkey Burgers Recipe from Food Network
Get Perfect Turkey Burgers Recipe from Food Network
Ingredients:
portobello mushroom, shallot, parsley, turkey, olive oil, worcestershire sauce, cheddar cheese, english muffins
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Get Pasta Caprese Recipe from Food Network
Get Pasta Caprese Recipe from Food Network
Ingredients:
olive oil, lemon juice, shallot, garlic, sugar, tomatoes, pasta, mozzarella cheese, basil, lemon