Search Results (4,922 found)
www.allrecipes.com
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette.
Ingredients:
shallot, cider vinegar, sunflower seed, dijon mustard, honey, salt, black pepper, brussels sprouts, gala apples, cranberries, almonds, pumpkin seeds
www.delish.com
If you've never cooked a whole duck, don't wait another day.
If you've never cooked a whole duck, don't wait another day.
Ingredients:
duck, yellow onion, garlic, thyme, parsley, rosemary, salt, pepper, red wine vinegar, maple syrup, canola oil, butter, celery, carrots, savoy cabbage
www.chowhound.com
Traditional Mexican black beans stewed with chorizo and epazote.
Traditional Mexican black beans stewed with chorizo and epazote.
Ingredients:
black beans, chicken stock, water, epazote, chorizo sausage, onion, carrots, celery, garlic, ancho, cumin
www.foodnetwork.com
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Ingredients:
short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine
www.foodnetwork.com
Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Ingredients:
celery, lemon halved, garlic, halibut, thyme leaves, chives, parsley leaves, potato, water
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
Ingredients:
olive oil, lamb, onion, cloves, rosemary, thyme, bay leaves, chicken stock, celery, green cabbage, balsamic vinegar, parsley
www.chowhound.com
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Ingredients:
panko, butter, walnuts, italian parsley, thyme leaves, salt, butternut squash, heavy cream, celeriac, white onion
www.foodnetwork.com
Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Get Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad Recipe from Food Network
Ingredients:
garlic, vegetable oil, eggs, butter, mayonnaise, mustard, garlic confit, egg white, brown sugar, cayenne pepper, almonds, celery, coconut oil, honey, dijon mustard, egg yolks, sherry vinegar, kale, flour, baking powder, za atar, sugar, salt, milk
www.foodnetwork.com
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Ingredients:
pork, canola oil, leeks, garlic, ginger, lemongrass, veal, coconut, soy sauce, malt vinegar, chile pepper, scallions, sambal oelek, cloves, shallot, juice, celery ribs, leek, basmati rice
www.foodnetwork.com
Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
Ingredients:
salt, sugar, fennel seed, coriander seed, red pepper flakes, bay leaves, onion, carrots, celery, cloves, water, pork rib, fennel pollen, milk, bay leaf, parmigiano, mascarpone
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley