Search Results (4,298 found)
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Who says pesto has to be green? This roasted red pepper pesto is deliciously savory.
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Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Salsa De Arbol Recipe from Food Network
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This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
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Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
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Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.
Ingredients: butter, garlic, basil, oregano
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Get Roast Rack of Lamb Recipe from Food Network
Ingredients: lamb, garlic, veal
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Get Abalone Cakes Recipe from Food Network
Ingredients: garlic, bread crumbs, egg, oil
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A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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A favorite with Caribbean and Louisiana cooks, the mild flavor of the plump, pear-shaped mirliton squash makes it a natural for vegetable side dishes.
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These stuffed mushrooms make great bite-size appetizers.