Search Results (1,460 found)
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
www.foodnetwork.com
Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
www.chowhound.com
I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
www.allrecipes.com
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
www.delish.com
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
cooking.nytimes.com
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill You can keep the seasoning somewhat tame, or ramp up the heat to taste
www.chowhound.com
A recipe for a summer fruit galette.
www.allrecipes.com
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
www.delish.com
Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
www.allrecipes.com
Try this quick and easy homemade cranberry sauce, made just in minutes with your Instant Pot®, flavored with delicious sweet port wine.
Ingredients: cranberries, sugar, port, salt, cinnamon
www.simplyrecipes.com
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
www.allrecipes.com
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.