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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
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A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
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Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out. Recipe By: Marc
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Tender coffee-infused cookies in incredibly rich mascarpone cream with a gentle dusting of cocoa powder.
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Get Coffee Snow Creams Recipe from Food Network
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SO much better than licking the spoon, we promise.