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Get Frito Misto Recipe from Food Network
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Get Octopus Veracruza Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network