Search Results (1,273 found)
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Ingredients:
pearl onions, parsnips, ginger, rosemary, cloves, dry white wine, sugar, apple cider vinegar, brandy, butter
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Get Red Ruby Sangria Recipe from Food Network
Get Red Ruby Sangria Recipe from Food Network
Ingredients:
pomegranates, pears, star fruits, red wine, brandy, pomegranate juice, sugar, cinnamon, star anise, club soda
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
Get Exotic Fruit Dessert Pizza Recipe from Food Network
Ingredients:
mascarpone, sour cream, cinnamon, zest, pizza dough, mango, peach, pineapple, canola oil, juice, sugar, jalapeno, brandy
www.allrecipes.com
French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
Ingredients:
butter, sweet onion, red onion, cloves, beef stock, brandy, soy sauce, worcestershire sauce, croutons, provolone cheese
www.allrecipes.com
Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
Ingredients:
olive oil, chicken thighs, onion, cloves, tomatoes, orange juice, orange liqueur, black pepper, red pepper flakes
www.chowhound.com
A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
Ingredients:
italian parsley, cilantro, lemon juice, olive oil, garlic, red pepper flakes, cumin, smoked paprika, salt
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Ingredients:
beef tenderloin, cloves, mustard, dijon mustard, spanish paprika, salt, black pepper, soy sauce, white wine vinegar, honey
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
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Get Cranberry Chutney Recipe from Food Network
Get Cranberry Chutney Recipe from Food Network
Ingredients:
spanish onions, garlic, vegetable oil, cider vinegar, thyme leaves, rosemary, sage, salt, allspice, cayenne pepper, cranberry sauce
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Ingredients:
porcini mushrooms, water, canola oil, short ribs, spanish onion, cloves, oyster mushrooms, shiitakes, barley, jalapeno, horseradish, dijon mustard
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Get German-Style Potato Salad Recipe from Food Network
Get German-Style Potato Salad Recipe from Food Network
Ingredients:
potatoes, plus, bacon, spanish onion, flour, chicken broth, white wine vinegar, dijon mustard, sugar, parsley leaves
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, olive oil, garlic, thyme, red pepper flakes, sherry vinegar, plum tomato, parsley, spanish paprika, cashews