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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Red Ruby Sangria Recipe from Food Network
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Get Exotic Fruit Dessert Pizza Recipe from Food Network
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
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Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
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A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
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Get Cranberry Chutney Recipe from Food Network
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Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
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Get German-Style Potato Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.