Search Results (6,814 found)
www.delish.com
We want all Greek, all the time.
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Spaghetti tastes better when served in a skillet and topped with creamy baked eggs.
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
cooking.nytimes.com
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red
www.chowhound.com
An easy tortellini vegetable minestrone recipe.
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A classic steak and bacon salad recipe.
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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We can no longer spell BLT without an "A" for avocado.
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Asafetida gives this dish a pungency that people either love or hate.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network