Search Results (2,432 found)
BBQ Chicken Tortilla Pizza
BBQ Chicken Tortilla Pizza
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Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
Ingredients: barbeque sauce, wheat tortilla, chicken, red onion, cilantro, mozzarella cheese
Flaming Doctor Pepper I
Flaming Doctor Pepper I
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This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.
Ingredients: beer, amaretto liqueur, rum
Whiskey-Stout Chocolate Ice Cream Float
Whiskey-Stout Chocolate Ice Cream Float
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Ingredients: chocolate, whiskey, stout beer
Shrimp Stirfry
Shrimp Stirfry
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Ingredients: sesame oil, olive oil, tiger shrimp, onion, mushrooms, green bell pepper, cloves, ginger, water, oyster sauce, noodles, bean sprouts
Basil and Sun-dried Tomato Bread
Basil and Sun-dried Tomato Bread
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Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
Ingredients: yeast, bread flour, wheat bran, quinoa, milk, basil, tomatoes, salt, water
Lobster Roll
Lobster Roll
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Ingredients: greek, mayonnaise, celery, scallion greens, lemon juice, lobster meat, wheat, olive oil
The Red-Headed Step Child
The Red-Headed Step Child
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My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since. A glass of beer is spiked with whiskey, then topped with grenadine.
Ingredients: beer, whiskey, grenadine syrup
Orangutang
Orangutang
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Ingredients: beer, orange juice, syrup
Flaming Doctor Pepper II
Flaming Doctor Pepper II
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This fiery drink is meant to be slammed down with a few big gulps! 151 proof rum is set aflame over amaretto and doused with beer. It tastes like the carbonated beverage with the same name.
Ingredients: amaretto liqueur, rum, beer
Sour Puss
Sour Puss
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Ingredients: whiskey, lemon juice, beer
Steamed Clams With Jalapeño Butter Recipe
Steamed Clams With Jalapeño Butter Recipe
cooking.nytimes.com
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming There’s nothing worse than sand in your clams The bacon is optional, but I like the smokiness it adds to the broth
Ingredients: butter, bacon, beer, peppers
Claire Robinson's Dark and Spooky
Claire Robinson's Dark and Spooky
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Ingredients: juice, rum, ginger beer