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cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
www.allrecipes.com
These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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Simple and quick seafood soup!
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Get Eggless Caesar Salad Dressing Recipe from Food Network
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.
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Summer's answer to burgers and fries.
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Get Skirt Steak With Roasted Root Vegetables Recipe from Food Network
www.chowhound.com
A dressed-up hamburger, named after a 19th century dietitian.