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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
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Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue buttercream or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
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Get Falafel Recipe from Food Network
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.