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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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Get Cuban Rice Recipe from Food Network
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These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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This seafood stew recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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A cheesy, spicy hot sausage and salsa dip stays warm in the slow cooker. It's perfect for watching the game on a cold day.
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If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.