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Get Spanish Rice Casserole: Paella Recipe from Food Network
Get Spanish Rice Casserole: Paella Recipe from Food Network
Ingredients:
chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
www.chowhound.com
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
Ingredients:
flour, salt, butter, ice, olive oil, short ribs, yellow onions, celery, garlic, tomato paste, lager beer, chicken broth, thyme, rosemary, carrots, water
www.allrecipes.com
Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
Gorgonzola cheese and pecans top a mix of salad greens or arugula with a drizzle of hazelnut oil.
Ingredients:
egg white, brown sugar, cayenne pepper, salt, pecans, arugula, gorgonzola cheese, hazelnut oil
www.allrecipes.com
This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
www.delish.com
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
www.delish.com
Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
www.allrecipes.com
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
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Get Linguine and Clams Recipe from Food Network
Get Linguine and Clams Recipe from Food Network
Ingredients:
white wine, littleneck clams, mussels, olive oil, anchovy, breadcrumbs, linguine, cloves, butter, creme fraiche, basil, parsley, oregano, lemon
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Make some over-the-top taters from Food Network Magazine for your feast.
Make some over-the-top taters from Food Network Magazine for your feast.
www.chowhound.com
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
www.simplyrecipes.com
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.