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Get Mushroom Croquettes Recipe from Food Network
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This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
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Get Shakshuka Recipe from Food Network
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The classic rich, sweet almond cake reinvented and simplified.
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Get Mustard Green Gratin Recipe from Food Network
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A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
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Get Banana Cream Pudding Recipe from Food Network
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Decadent chocolate brownies get a boost of healthy, whole-grain nutrition from oats, and their fat content is cut by substituting vegetable oil and applesauce for other fats.
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!
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Get Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream Recipe from Food Network
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Welcome spring with these fresh and delicious cupcakes.