Search Results (19,438 found)
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Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Ingredients:
chicken stock, cornstarch, cloves, brown sugar, ketchup, vinegar, pork, mushrooms, red onion, cherry tomatoes, white rice
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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Ingredients:
flour, cocoa, baking soda, salt, baking powder, butter, sugar, eggs, buttermilk, white vinegar, vanilla, food coloring
www.foodnetwork.com
Get Stuffed Shells Bolognese Recipe from Food Network
Get Stuffed Shells Bolognese Recipe from Food Network
Ingredients:
pasta, olive oil, beef, cloves, tomatoes, tomato paste, ricotta cheese, bell peppers, egg white, parsley, cheese
www.foodnetwork.com
Get Chilled Cucumber Soup Recipe from Food Network
Get Chilled Cucumber Soup Recipe from Food Network
Ingredients:
cucumber, tomatoes, bell pepper, white onion, sherry vinegar, dill, parsley, cloves, sugar, olive oil, sandwich bread
www.allrecipes.com
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Ingredients:
beef tongue, white onion, cloves, bay leaf, vegetable oil, plum tomato, serrano peppers, onion, corn tortillas
www.foodnetwork.com
Get Pasta with Vegetable "Bolognese" Recipe from Food Network
Get Pasta with Vegetable "Bolognese" Recipe from Food Network
Ingredients:
porcini mushrooms, cheese tortellini, carrots, celery, red onion, thyme, butter, dry white wine, san marzano, basil
www.allrecipes.com
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
Ingredients:
spaghetti, olive oil, cloves, shrimp, dry white wine, heavy whipping cream, basil, black pepper, parmesan cheese
www.allrecipes.com
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Ingredients:
thyme, sage, salt, pepper, pork, butter, olive oil, raspberry jam, orange juice, white wine vinegar
www.chowhound.com
A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
Ingredients:
seafood, garlic, yellow onion, leek, olive oil, butter, chile, tomatoes, white wine, saffron, chicken broth, bread
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro
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This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Ingredients:
egg, egg yolks, sugar, heavy whipping cream, salt, flour, egg white, confectioners sugar, vegetable oil, preserves
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
Ingredients:
beets, beet greens, vegetable stock, olive oil, onion, rice, garlic, dry white wine, parmesan cheese, parsley