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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
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Get Chocolate Caramel Crunch Pie Recipe from Food Network
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Get Old- Fashioned Strawberry Shortcake Recipe from Food Network
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Get Lemon Angel Food Cake Recipe from Food Network
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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