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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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Get French Coconut Pie Recipe from Food Network
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These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Ingredients: sugar, water, potatoes, vegetable oil
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Recipe for Crispy French Fries, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients: cocktails, alcohol, soups, chocolate
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Get French Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter
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Get French Potato Salad Recipe from Food Network
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Thick brioche slices soak up the batter for this baked French toast, while sugared pecans lend a caramelized crunch.
Ingredients: milk, sugar, vanilla, nutmeg, salt, pecans, eggs, brioche
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Onion Soup Recipe from Food Network
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Get French Onion Tart Recipe from Food Network