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This cool Greek cucumber and dill dip only gets better with time!
This cool Greek cucumber and dill dip only gets better with time!
Ingredients:
yogurt, english cucumber, garlic, lemon juice, olive oil, lemon, dill, salt, black pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, olive oil, balsamic vinegar, lemons, sage, bay leaves, chicken, garlic, potatoes, parsley
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
Ingredients:
butter, grouper, salt, lemon pepper, garlic powder, onion powder, lime juice, orange juice, lime, oranges
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients:
butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
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A tasty Jungle Juice cocktail recipe.
A tasty Jungle Juice cocktail recipe.
Ingredients:
vodka, rum, cranberry juice, lime juice, triple sec, brown sugar, pineapple, orange, lemon, sparkling wine
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
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Get Espresso Ice Cream Recipe from Food Network
Get Espresso Ice Cream Recipe from Food Network
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This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.