Search Results (1,482 found)
www.allrecipes.com
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.
www.allrecipes.com
Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
www.chowhound.com
These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
www.chowhound.com
I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
www.delish.com
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
Ingredients:
cocktails, alcohol, soups, chocolate, chiles, garlic, monterey jack, beef, kaiser rolls
www.allrecipes.com
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
www.foodnetwork.com
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.allrecipes.com
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
www.foodnetwork.com
Get Dragon's Breath Chili Recipe from Food Network
Get Dragon's Breath Chili Recipe from Food Network
Ingredients:
bacon grease, butter, anaheim chiles, poblano chiles, red bell peppers, jalapenos, yellow onions, garlic, chuck, beef, italian sausage, chili powder, cayenne pepper, coriander, cumin, onion, paprika, salt, black pepper, tomato sauce, tomato paste, lager beer, chicken stock, kidney beans, pinto beans, green onions, cheddar, potatoes, canola oil
www.foodnetwork.com
Get Carne Adovada Recipe from Food Network
Get Carne Adovada Recipe from Food Network
Ingredients:
pork butt, worcestershire sauce, hot sauce, olive oil, apple cider vinegar, oregano, garlic, tomatoes, onions, celery, green bell pepper, chiles, ancho chile, sesame seeds, wheat bread, cilantro leaves
cooking.nytimes.com
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
Ingredients:
ancho chiles, cumin seeds, mexican oregano, garlic powder, bacon, beef chuck, white onions, paprika, black pepper, thyme leaves, salt, garlic, beef broth, tomatoes