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cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
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Recipe By: Grace Parisi
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This twist on jasmine rice makes a full-flavored side dish.
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This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
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Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection.
Ingredients: bratwurst, prunes, bacon
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When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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This is a great appetizer with a delicious sweet and tangy flavor.
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Camembert cheese is breaded and deep fried and served alongside cranberry sauce in this quick and easy appetizer that's sure to impress.
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This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!