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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
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Get Green Bean Casserole Recipe from Food Network
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network