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An elegant but so-easy dessert of fresh apricot halves stuffed with sweetened, fluffy mascarpone cheese gets a drizzle of honey-sweetened apricot-balsamic vinegar sauce.
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Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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Get Creamy Pistachio Pops Recipe from Food Network
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Get Dark Chocolate Mousse Recipe from Food Network
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.