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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
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Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.
Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds.
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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
Ingredients:
beef sirloin, salt, black pepper, vegetable oil, onion, carrot, celery, potatoes, carrots, italian herb, parsley, steak sauce
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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
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Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
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This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Ingredients:
vegetable oil, beef chuck, salt, black pepper, carrots, celery, onion, butter, rosemary
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Get Fancy Yankee Pot Roast Recipe from Food Network
Get Fancy Yankee Pot Roast Recipe from Food Network
Ingredients:
olive oil, onions, beef roast, carrots, celery, beef broth, red wine, thyme, black pepper, butter, flour
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
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Get Crown Roast of Lamb Recipe from Food Network
Get Crown Roast of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, salt, black pepper, cloves, thyme, coriander, sherry vinegar, dijon mustard, rosemary