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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Plums get sprinkled with sugar, broiled until their skins are blistered, and served on top of creamy rice pudding.
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Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
cooking.nytimes.com
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
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This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
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Get Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo Recipe from Food Network
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Get Caramel Cookie Sandwiches Recipe from Food Network
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Get Waffles with Pear-Cherry Compote Recipe from Food Network