Search Results (12,309 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, brown sugar, rye flour, flour, olive oil, pears, lemon, gruyere cheese, blue cheese, butter
www.foodnetwork.com
Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
Ingredients:
butter, garlic, black pepper, worcestershire sauce, shrimp, green, cornstarch, water, shallots, cognac, heavy cream
www.foodnetwork.com
Get Macadamia Rum Mousse Pie Recipe from Food Network
Get Macadamia Rum Mousse Pie Recipe from Food Network
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
www.allrecipes.com
A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
Ingredients:
potatoes, cauliflower, corn, ham, onion, celery, cloves, water, chicken bouillon, salt, white pepper, butter, flour, milk
www.foodnetwork.com
Get Yassa Chicken Recipe from Food Network
Get Yassa Chicken Recipe from Food Network
Ingredients:
chicken, onions, cloves, celery, carrots, limes, chile pepper, vegetable oil, chicken stock, leeks, water, butter
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Ingredients:
jasmine, water, carrots, garlic, chicken broth, milk, fish sauce, curry, brown sugar, salt, cooking oil, snapper
www.foodnetwork.com
Get Ultimate Chocolate Peanut Butter Torte Recipe from Food Network
Get Ultimate Chocolate Peanut Butter Torte Recipe from Food Network
Ingredients:
butter, cocoa, sugar, eggs, vanilla, flour, salt, peanut butter, confectioners sugar, water, chocolate chips
www.chowhound.com
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
Ingredients:
rice, brown sugar, molasses, soy sauce, sesame oil, water chestnuts, green onions, bell pepper, bok choy
www.allrecipes.com
Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.
Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.
Ingredients:
baby carrots, mushrooms, kernel corn, savoy cabbage, butternut squash, tomatoes, water, beef, taco, salt, garlic salt
www.allrecipes.com
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
Ingredients:
quinoa, water, salt, lime juice, olive oil, black pepper, tomatoes, garbanzo beans, cilantro, avocados, cotija cheese
www.allrecipes.com
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.