Search Results (10,968 found)
www.allrecipes.com
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Ingredients:
olive oil, onion, cloves, green bell pepper, tomato sauce, tomatoes, salt, chili powder, sugar, black pepper, clove, bay leaf, green bell peppers, beef, celery, white rice, parmesan cheese
www.foodnetwork.com
Get Apple-Mint Rack of Lamb Recipe from Food Network
Get Apple-Mint Rack of Lamb Recipe from Food Network
Ingredients:
black peppercorns, mint, rosemary, sage, thyme, oregano, cloves, olive oil, lamb, salt, brown sugar, corn syrup, smith apple, mint leaves, apple cider vinegar
www.foodnetwork.com
Get Sweet Corn Chowder Recipe from Food Network
Get Sweet Corn Chowder Recipe from Food Network
Ingredients:
olive oil, onion, corn kernels, yukon gold, sage, salt plus, vegetable stock, corn, salt, peppercorns, cloves, bay leaf
www.foodnetwork.com
Get Chicken Mole Recipe from Food Network
Get Chicken Mole Recipe from Food Network
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.allrecipes.com
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
Ingredients:
butter, onion, garlic, kernel corn, cream, salt, egg substitute, corn bread, chicken breast, chile peppers, mushrooms, sour cream, black pepper, monterey jack
www.delish.com
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
Ingredients:
squash, eggplant, onion, soy sauce, orange juice, vegetable oil, veggie burgers, flour tortillas, romaine lettuce, monterey jack
www.allrecipes.com
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style.
Ingredients:
cumin, soy sauce, white vinegar, vegetable oil, cloves, paprika, black pepper, smoked paprika, oregano, salt, water, creme fraiche, chicken broth, lime, jalapeno peppers, cilantro, cayenne pepper
www.foodnetwork.com
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
www.foodnetwork.com
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Ingredients:
red wine vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, brisket, tomato paste, provolone, tomatoes, eggs
www.foodnetwork.com
Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Ingredients:
teriyaki sauce, ginger, garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna, cayenne, salt, black pepper, olive oil, hamburger buns, pickled ginger