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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Get Oven-Roasted Turkey Recipe from Food Network
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.