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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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Move over, Caesar. This Asian salmon salad runs the game now.
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Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.
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Get Ginger-Peach Beer Cooler Recipe from Food Network
Ingredients: beer, peach nectar, peaches, ginger, sugar
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These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
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This recipe uses cinnamon, ginger, cloves, nutmeg, cinnamon, and nutmeg to flavor crispy and very thin spice cookies.
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This combination of flavors is a classic Japanese favorite that is gaining in popularity across the states.