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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Cooked custard version flavored with a whole vanilla bean.
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
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Asian flavors dominate this version of chicken noodle soup.
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Get Beef and Vegetable Wontons Recipe from Food Network
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Get Beef and Black Bean Sliders Recipe from Food Network
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Get Yellow Rice Recipe from Food Network
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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Get Vanilla Bean and Cannellini Bean Ice Cream Recipe from Food Network
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...