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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
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This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.
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Aloo ka Paratha, is one of the most delicious food for youngers . You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time...
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Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
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The best Mediterranean mashup ever.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
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This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.