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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
Ingredients:
canola oil, onion, garlic, white rice, salt, cayenne pepper, vegetable stock, carrots, tomatoes, parsley, green onions
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
Fresh lemon zest and lemon juice flavor this giant grilled steak.
Ingredients:
lemon, lemon juice, olive oil, sugar, green onions, worcestershire sauce, dijon mustard, salt, black pepper
cooking.nytimes.com
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
www.chowhound.com
This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
Ingredients:
lemon juice, dry white wine, olive oil, oregano, thyme leaves, yellow onion, salt, black pepper
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Get Cheyenne Burger Recipe from Food Network
Get Cheyenne Burger Recipe from Food Network
Ingredients:
chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
Ingredients:
olive oil, onions, green bell pepper, red bell pepper, bell pepper, cloves, tomatoes, oregano, butter, cilantro, coriander seeds, green plantain, snapper
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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Get Coq Au Vin Recipe from Food Network
Get Coq Au Vin Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, carrots, yellow onion, garlic, cognac, dry red wine, chicken stock, thyme, butter, flour, onions, cremini mushrooms
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Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
Ingredients:
vegetable oil, onions, cloves, chili sauce, beer, honey, worcestershire sauce, dry mustard, pork ribs
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
bread crumbs, butter, macaroni, milk, flour, shallots, white cheddar, gruy, allspice, salt, old bay, peppercorns, chile peppers, green onions, blue crab, vodka, juice, clamato juice, olive