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Get Roasted Curry Chicken Thighs with Yogurt Cumin Sauce Recipe from Food Network
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Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
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Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
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Your guests can customize individual bowls of this simple and comforting Khao Dom Pla soup made with white fish, rice, and Chinese broccoli.
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A wonderfully cool strawberry pie for hot days. Recipe can also be used to make a lemon pie. Just omit the strawberries and red food coloring, then increase lemon juice to 1/2 cup.
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A tart, slightly spicy vinaigrette.
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Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
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Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).
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Get Simple Vinaigrette Recipe from Food Network
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
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Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.