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This year I'm spending Thanksgiving with my boyfriend's family here in Southern California. Since his family doesn't normally do a traditional Thanksgiving meal...
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Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.
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Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sheik Babani Recipe from Food Network
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.