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Get Double Shot Mocha Latte Cupcakes Recipe from Food Network
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The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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This authentic recipe for tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.
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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coffee Marshmallow Crispy Treats Recipe from Food Network
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Get Portuguese Fish Supper Recipe from Food Network
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network