Search Results (9,335 found)
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Get Pea and Mint Pesto Crostini Recipe from Food Network
Get Pea and Mint Pesto Crostini Recipe from Food Network
Ingredients:
peas, parmesan, garlic, mint leaves, salt plus, black pepper, olive oil, baguette, cherry tomatoes
www.chowhound.com
Hearty Guinness-braised beef with bacon, carrots, and potatoes.
Hearty Guinness-braised beef with bacon, carrots, and potatoes.
Ingredients:
olive oil, beef stew, bacon, butter, yellow onion, flour, guinness stout, carrots, bouquet garni, beef broth, potatoes
www.allrecipes.com
Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
Ingredients:
onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine, water, lemon grass, sirloin steak
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
www.delish.com
This french toast-inspired bread pudding will have you putting away your frying pan and breaking out a baking dish!
This french toast-inspired bread pudding will have you putting away your frying pan and breaking out a baking dish!
www.chowhound.com
An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
www.allrecipes.com
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Ingredients:
olive oil, potatoes, chili powder, chorizo sausage, flour tortillas, butter, eggs, cream cheese, cilantro, green salsa
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
Ingredients:
ginger, superfine sugar, fennel fronds, rye whiskey, orange juice, absinthe, lemon juice
www.chowhound.com
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
www.chowhound.com
This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
Ingredients:
butter, honey, maple syrup, cinnamon, ginger, salt, matzo farfel, pistachios, apricots, golden raisins
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
Ingredients:
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions
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Get Big-Batch Andouille Gumbo Recipe from Food Network
Get Big-Batch Andouille Gumbo Recipe from Food Network