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Get Salmon-Fennel Salad Recipe from Food Network
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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Crab salad perfect for spreading on crackers.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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This crispy chicken with chunky salsa SCREAMS summer supper.
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The herbs nicely compliment the Asiago's nutty undertones.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.