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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
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Get Butternut Squash Slaw Recipe from Food Network
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This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.