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cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
I was learning to make martinis with a friend, but I had no vermouth. I did, however, have a bottle of Amontillado sherry. Coupled with Finlandia vodka and...
www.allrecipes.com
This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.
www.chowhound.com
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
Ingredients:
beef, mushrooms, worcestershire sauce, salt, black pepper, shiitake mushrooms, onion, olive oil, swiss cheese
www.delish.com
You can never have enough queso recipes.
You can never have enough queso recipes.
Ingredients:
olive oil, cloves, salsa verde, cream cheese, mozzarella, sour cream, cilantro, red pepper flakes
www.chowhound.com
Lean ground bison stands in for beef in this easy chili.
Lean ground bison stands in for beef in this easy chili.
Ingredients:
bison, yellow onion, green bell pepper, garlic, water, tomatoes, kidney beans, cumin, chili powder
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
www.allrecipes.com
Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.
Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.
www.chowhound.com
A surprising combination of mint, pepper, and club soda.
A surprising combination of mint, pepper, and club soda.
www.allrecipes.com
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Ingredients:
carrots, water, cloves, olive oil, paprika, cayenne pepper, wine vinegar, cumin, cilantro leaves
www.allrecipes.com
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
Ingredients:
chicken breasts, pepper, olive oil, yellow onion, green bell pepper, garlic, yellow rice, pimientos, peas