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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
cooking.nytimes.com
This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt Don't be intimidated by making crust – our pie crust guide will step you through everything you need to know.
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Get Gazpacho Recipe from Food Network
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Pecans and honey make for a delicious and memorable pumpkin pie!
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Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley.
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Try making this family favorite seasonal treat with fresh pumpkin using this recipe.