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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
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Get Bite-Size Beef Wellingtons Recipe from Food Network
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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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Get Big Top Beef Stroganoff Recipe from Food Network
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.
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Toss a pot roast (we went for bottom round roast, which doesn't break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.