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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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Get Cinnamon-Sugared Walnuts Recipe from Food Network
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
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Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Get Rib Dry Rub Recipe from Food Network
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.