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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad.
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It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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This decadent potato tart is totally impressive and super easy to make.
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Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.