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Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
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Get Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe from Food Network
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Get Yellowfin Tuna Salad with Tomato Stack Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network
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Saucy, spicy chicken burritos are easy to assemble and quick to bake.
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
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This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network