Search Results (13,203 found)
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Ingredients:
pumpkin, sugar, vegetable oil, egg, vanilla, flour, baking powder, cinnamon, nutmeg, baking soda, milk, chocolate chips, walnuts
www.allrecipes.com
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
Ingredients:
flour, rice flour, baking powder, baking soda, salt, bananas, almond milk, vegetable oil, egg, pine nuts, flax seeds
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
Ingredients:
whole wheat flour, flour, sugar, baking powder, salt, butter, pumpkin, egg, whipping cream, greek yogurt, blueberries
www.foodnetwork.com
Get Hot Chocolate Recipe from Food Network
Get Hot Chocolate Recipe from Food Network
Ingredients:
milk, half and half, chocolate, milk chocolate, sugar, vanilla, instant espresso, vanilla beans
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Ingredients:
vegetable oil, red pepper flakes, sweet onion, ginger, bell pepper, pineapple, brown sugar, curry powder, apple cider vinegar
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
Ingredients:
eggs, potatoes, elbow macaroni, mayonnaise, sherry vinegar, curry powder, celery seed, carrots, green peas, sweet onion
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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
Ingredients:
brown sugar, butter, shortening, sugar, egg, flour, baking soda, baking powder, salt, chocolate chips, almond, vanilla
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This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.
This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.
Ingredients:
butter, sugar, eggs, sour cream, flour, baking powder, baking soda, nutmeg, salt, brown sugar, pecans, cinnamon
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
Ingredients:
water, margarine, cocoa, flour, sugar, salt, eggs, sour cream, baking soda, milk, vanilla, confectioners sugar
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Your family will find these chocolate cake-like cookies irresistible!
Your family will find these chocolate cake-like cookies irresistible!
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips
www.delish.com
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
Ingredients:
cabbage, beef, pork, ham, white rice, onion, egg, garlic powder, salt, black pepper, sauerkraut, tomato juice