Search Results (3,980 found)
www.foodnetwork.com
Get Cioppino Recipe from Food Network
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers “A few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.”
www.foodnetwork.com
Get Cioppino Recipe from Food Network
www.foodnetwork.com
Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
www.foodnetwork.com
Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
www.foodnetwork.com
Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
www.allrecipes.com
Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
www.allrecipes.com
Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
www.allrecipes.com
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.