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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Ingredients:
ham hock, linguica sausage, onion, water, potatoes, celery rib, carrots, tomatoes, tomato sauce, garlic, cabbage, kidney beans
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This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
www.allrecipes.com
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
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A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
www.foodnetwork.com
Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, olive oil, cumin, corn tortillas, chili powder, zest, onion, adobo sauce, tomato paste, pinto beans, tomato, serrano chile, cheddar, avocado, cilantro leaves
www.foodnetwork.com
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
Ingredients:
vegetable oil, white rice, white onion, garlic, chicken broth, tomato paste, salt, serrano chile, cilantro
www.delish.com
"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
Ingredients:
lime juice, chicken thighs, tomatillos, garlic, serrano chiles, onion, cilantro leaves, avocado, black pepper, cayenne pepper
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This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
Ingredients:
tomatillos, serrano pepper, jalapeno pepper, white onion, cooking spray, cloves, cilantro, lime, salt
www.delish.com
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
Ingredients:
ear corn, sherry vinegar, cherry tomatoes, tomato, serrano chile, cilantro, pumpernickel, avocado, pickled onions
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Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.
Use imitation crabmeat in your ceviche to achieve a unique and budget-friendly version of the famous Mexican-style seafood appetizer.