Search Results (24,922 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
www.allrecipes.com
Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
www.allrecipes.com
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
www.foodnetwork.com
Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
www.allrecipes.com
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
www.allrecipes.com
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
Ingredients:
flour, baking soda, ginger, cinnamon, cloves, nutmeg, shortening, sugar, molasses, buttermilk
www.allrecipes.com
Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.
Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.
www.allrecipes.com
A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
www.delish.com
Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
www.allrecipes.com
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Ingredients:
tofu, oyster sauce, soy sauce, sugar, salt, red pepper flakes, water, cornstarch, peanut oil, ginger, garlic, sesame oil
www.chowhound.com
Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, rice paper, chicken, english cucumber, cilantro basil