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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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