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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
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Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld.
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Get Yellow Split Pea Soup Recipe from Food Network
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Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Get Duck Breast with Berry Sauce Recipe from Food Network
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Get Homemade Gravy Recipe from Food Network