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This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
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Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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Get Fish Matecumbe Recipe from Food Network